Active coatings

SAES Getters | active-coatings

The integration of an antioxidant function in the packaging material makes it possible to avoid its inclusion in food formulation or in sachets, pads or label that must be added into the package together with the food product. The result is that the oxidation (i.e. the accelerated ageing) of food is blocked by the active packaging, without changing the consumer’s habits of use of the packaged good and its disposal after consumption.